PLANT BASED PROTEINS IN NUTS AND SEEDS

PLANT BASED PROTEINS IN NUTS AND SEEDS

Consumers crave the ideal combination of taste with positive nutrition and functional benefits. You can bring these together with plant proteins and trend-forward wholesome ingredients like nuts and seeds, which have inherent functional benefits, adding a boost of fiber and omega-3s, while setting the bar for taste among plant protein ingredients.

 NUTS ARE A STEP ABOVE OTHER PLANT PROTEINS.

Nuts and seeds enjoy the most positive perceptions of any plant protein type due to high awareness and high consumption amongst global plant consumers across food and beverage product categories

NUTS AND SEEDS ARE A GOLD STANDARD IN SNACKING, DELIVERING A PERFECT BLEND OT TASTE AND NUTRITION

PLANT BASED PROTEINS IN NUTS AND SEEDS

Consumers crave the ideal combination of taste with positive nutrition and functional benefits. You can bring these together with plant proteins and trend-forward wholesome ingredients like nuts and seeds, which have inherent functional benefits, adding a boost of fiber and omega-3s, while setting the bar for taste among plant protein ingredients.

 NUTS ARE A STEP ABOVE OTHER PLANT PROTEINS.

Nuts and seeds enjoy the most positive perceptions of any plant protein type due to high awareness and high consumption amongst global plant consumers across food and beverage product categories

NUTS AND SEEDS ARE A GOLD STANDARD IN SNACKING, DELIVERING A PERFECT BLEND OT TASTE AND NUTRITION

1 thought on “PLANT BASED PROTEINS IN NUTS AND SEEDS”

  1. PLANT BASED PROTEINS IN NUTS AND SEEDS
    Consumers crave the ideal combination of taste with positive nutrition and functional benefits. You can bring these together with plant proteins and trend-forward wholesome ingredients like nuts and seeds, which have inherent functional benefits, adding a boost of fiber and omega-3s, while setting the bar for taste among plant protein ingredients.
    NUTS ARE A STEP ABOVE OTHER PLANT PROTEINS.
    Nuts and seeds enjoy the most positive perceptions of any plant protein type due to high awareness and high consumption amongst global plant consumers across food and beverage product categories
    NUTS AND SEEDS ARE A GOLD STANDARD IN SNACKING, DELIVERING A PERFECT BLEND OT TASTE AND NUTRITION

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